russianvegetarianvia groq
Russian-Style Beet Skewers
A flavorful and colorful vegetarian dish inspired by Russian cuisine, featuring roasted beets and bell peppers on skewers.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●2 large Beetsany color
- ●2 large Bell Peppersany color
- ●1 large Onion
- ●3 cloves Garlic
- ●2 tablespoons Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Cut the beets, bell peppers, and onion into large chunks.
- 3
Thread the vegetables onto skewers, leaving a little space between each piece.
- 4
In a small bowl, whisk together olive oil, salt, and black pepper.
- 5
Brush the mixture onto both sides of the vegetables.
- 6
Place the skewers on a baking sheet lined with parchment paper.
- 7
Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender.
- 8
Remove from the oven and let cool slightly.
- 9
Serve hot or at room temperature.