Thai-Style Savory Potato Casserole
A twist on traditional Norwegian potato casserole with the bold flavors of Thai cuisine. This savory dish is perfect for a comforting meal.
Ingredients
- ●2 large Potatoespeeled and thinly sliced
- ●2 tablespoons Coconut oilfor greasing the pan
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 tablespoons Thai red curry pastefor added flavor
- ●1 tablespoon Fish sauceoptional, for added umami
- ●1 tablespoon Brown sugarfor balancing flavors
- ●1 tablespoon Soy saucefor added depth
- ●to taste Saltfor seasoning
- ●chopped Fresh cilantrofor garnish
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Grease a 9x13-inch baking dish with coconut oil.
- 3
In a large pan, sauté the chopped onion and minced garlic over medium heat until softened.
- 4
Add the sliced potatoes, Thai red curry paste, fish sauce (if using), brown sugar, and soy sauce to the pan. Stir to combine.
- 5
Bring the mixture to a simmer and cook for 5-7 minutes or until the potatoes start to tenderize.
- 6
Transfer the potato mixture to the prepared baking dish.
- 7
Bake the casserole in the preheated oven for 25-30 minutes or until the potatoes are tender and lightly browned.
- 8
Remove the casserole from the oven and garnish with chopped cilantro.
- 9
Serve hot and enjoy!