Norwegianfishvia groq
Pan-Seared Herring with Savory Rice
A simple and flavorful dish from Norway, featuring pan-seared herring served with a side of savory rice.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●4 Fresh Herring FilletsAbout 6 ounces each
- ●1 cup Savory RiceCooked according to package instructions
- ●2 tablespoons ButterUnsalted
- ●to taste SaltNorwegian sea salt preferred
- ●to taste Black PepperFreshly ground
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Instructions
- 1
Heat a non-stick skillet over medium-high heat.
- 2
Add 1 tablespoon of butter and let it melt.
- 3
Add the herring fillets and sear for 2-3 minutes on each side.
- 4
Remove the herring from the skillet and set it aside.
- 5
In the same skillet, add the remaining 1 tablespoon of butter.
- 6
Add the cooked savory rice to the skillet and stir to combine with the butter.
- 7
Season the rice with salt and black pepper to taste.
- 8
Serve the pan-seared herring on top of the savory rice.