Thai Pork Tacos
A unique fusion of Thai and Mexican flavors in a delicious taco dish.
Ingredients
- ●500g Pork shoulder
- ●2 tbsp Thai red curry paste
- ●1 tbsp Fish sauce
- ●1 tbsp Brown sugar
- ●2 tbsp Pineapple juice
- ●1 tbsp Soy sauce
- ●8-10 Corn tortillas
- ●1 bunch Sliced radishes
- ●1 bunch Cilantro
- ●2 Sliced lime
Instructions
- 1
1. Preheat the grill to medium-high heat.
- 2
2. In a blender or food processor, combine the Thai red curry paste, fish sauce, brown sugar, pineapple juice, and soy sauce. Blend until smooth.
- 3
3. Rub the mixture all over the pork shoulder, making sure to coat it evenly.
- 4
4. Grill the pork shoulder for 5-7 minutes per side, or until it reaches an internal temperature of 145°F (63°C).
- 5
5. Once the pork is cooked, let it rest for 5 minutes before slicing it thinly.
- 6
6. Warm the corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
7. Assemble the tacos by placing a few slices of the pork onto a tortilla, followed by a sprinkle of sliced radishes, a sprinkle of cilantro, and a squeeze of lime juice.
- 8
8. Serve the tacos immediately and enjoy!