Britishmeatbeefvia groq
Yorkshire Beef Pudding
A traditional British dish consisting of a savory beef pudding made from a mixture of ground beef, eggs, and breadcrumbs, typically served as a main course.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Ground Beef
- ●1/2 cup Breadcrumbspreferably fresh
- ●2 large Eggs
- ●2 tablespoons All-purpose Flour
- ● Salt and Pepperto taste
- ●1 cup Beef Stockwarm
- ●2 tablespoons Butter
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, combine ground beef, breadcrumbs, eggs, flour, salt, and pepper. Mix well.
- 3
Gradually add warm beef stock to the mixture, stirring until just combined. Be careful not to overmix.
- 4
Heat butter in a 9x13-inch baking dish in the oven until melted.
- 5
Pour the beef pudding mixture into the hot baking dish.
- 6
Return the dish to the oven and cook for 25-30 minutes, or until the pudding is golden brown and set.
- 7
Remove from the oven and let rest for 5-10 minutes before serving.