Japanesevegetariangluten-freevia groq
Japanese Ochazuke Rice Bowl with Roasted Fennel
A simple and comforting Japanese-inspired rice bowl recipe featuring roasted fennel and topped with intensely flavorful ochazuke.
⏱40 min🍽2 servings📊easy
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Ingredients
- ●1 cup Japanese short-grain rice
- ●1 large bulb fennelroasted
- ●2 tablespoons ochazuke
- ●1 tablespoon soy sauce
- ●1 teaspoon sesame oil
- ●to taste salt
- ●1/4 cup green onionschopped
- ●1/4 cup pickled gingerchopped
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the fennel bulb in half lengthwise and place on a baking sheet.
- 3
Drizzle with 1 tablespoon of sesame oil and season with salt. Roast in the oven for 20-25 minutes, or until tender.
- 4
Cook the Japanese short-grain rice according to package instructions.
- 5
In a small saucepan, heat the ochazuke over low heat.
- 6
In a large bowl, combine the cooked rice, roasted fennel, soy sauce, and sesame oil.
- 7
Pour the ochazuke over the rice mixture and toss to combine.
- 8
Garnish with chopped green onions and pickled ginger.
- 9
Serve immediately and enjoy.