Jamaican Chicken Wrap
A fusion of Jamaican and Thai flavors in a crispy wrap. Marinated chicken is grilled to perfection and served in a crunchy wrap with roasted vegetables.
Ingredients
- ●1 lb chicken breastboneless and skinless
- ●2 tbsp jamaican jerk seasoningstore-bought or homemade
- ●1 cup roasted vegetablessuch as carrots, bell peppers, and onions
- ●1/4 cup thai basilchopped
- ●1 tbsp intensely spicy sauce (such as sriracha)optional
- ●4-6 wrap (such as flour or corn tortilla)depending on size
- ●1 tbsp unsalted buttermelted
- ●to taste salt and pepper
Instructions
- 1
1. In a large bowl, whisk together jerk seasoning, butter, salt, and pepper. Add the chicken and mix until coated.
- 2
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 3
3. Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade and cook for 5-7 minutes per side, or until cooked through.
- 4
4. Meanwhile, toast the wraps by grilling them for 30 seconds to 1 minute on each side.
- 5
5. Assemble the wraps by placing a piece of cooked chicken in the center, followed by roasted vegetables and a sprinkle of Thai basil.
- 6
6. Drizzle with intensely spicy sauce, if using.
- 7
7. Serve immediately and enjoy!
- 8
8. To make roasted vegetables, toss the vegetables with 1 tbsp of oil, salt, and pepper on a baking sheet. Roast in a preheated oven at 425°F (220°C) for 20-25 minutes, or until tender.
- 9
9. To make jerk seasoning, combine 2 tbsp of allspice, 1 tbsp of thyme, 1 tbsp of cinnamon, and 1 tbsp of nutmeg in a bowl. Mix well.