Turkishketovia groq
Turkish Keto Cheese Boregi
A Turkish-inspired keto cheese boregi recipe made with rich and creamy feta cheese. Perfect as a snack or light meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Feta cheeseCrumble the feta cheese before using
- ●1 package Intensely rich filo doughThaw the filo dough according to package instructions
- ●1 cup Su (water)For brushing the filo dough
- ●1 tsp Turkish cheese boregi spicesOptional
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Thaw the filo dough according to package instructions.
- 3
Cut the filo dough into 4 equal pieces.
- 4
Brush each piece with su (water).
- 5
Place a quarter of the feta cheese in the center of each piece.
- 6
Fold the filo dough into a triangle, pressing the edges to seal.
- 7
Place the boregi on a baking sheet lined with parchment paper.
- 8
Brush the tops with a little su (water) and sprinkle with Turkish cheese boregi spices (if using).
- 9
Bake for 20-25 minutes or until golden brown.
- 10
Serve warm and enjoy!