Koreangluten-freevia groq
Korean Bibimbap
A classic Korean dish with mixed vegetables, meat, and a fried egg. The name 'bibimbap' literally means 'mixed rice.'
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 lb beef (sirloin)thinly sliced
- ●2 cups white ricecooked
- ●2 cups mixed vegetablessuch as zucchini, carrots, bean sprouts
- ●2 tbsp gochujangKorean chili paste
- ●2 tbsp soy saucelow-sodium
- ●1/4 cup green onionschopped
- ●1 tsp toasted sesame oiloptional
- ●to taste salt
- ●to taste black pepper
- ●1 fried eggsunny-side up
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Instructions
- 1
Cook white rice according to package instructions.
- 2
In a large skillet or wok, heat 1 tbsp of sesame oil over medium heat.
- 3
Add the sliced beef and cook until browned, about 3-4 minutes. Remove from heat and set aside.
- 4
In the same skillet, add the mixed vegetables and cook until tender, about 5 minutes.
- 5
Add the cooked beef back into the skillet and stir in gochujang and soy sauce.
- 6
To assemble the bibimbap, place a scoop of cooked white rice into a bowl.
- 7
Add the beef and vegetable mixture on top of the rice.
- 8
Drizzle with toasted sesame oil, if using.
- 9
Top with a fried egg and garnish with chopped green onions.
- 10
Serve immediately.