German Fromage Gratin
A creamy, German-inspired gratin made with a blend of cheeses and a rich, intensely flavored sauce.
Ingredients
- ●250g fromageA blend of German cheeses
- ●250ml blancWhite wine
- ●1 gratinGerman gratin spice blend
- ●50g butterUnsalted butter
- ●50g flourAll-purpose flour
- ●100ml waterFor the sauce
- ●1 tsp saltTo taste
- ●1 tsp black pepperTo taste
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
In a medium saucepan, melt the butter over medium heat.
- 3
Add the flour and cook for 1-2 minutes, stirring constantly.
- 4
Slowly add the white wine, whisking continuously.
- 5
Bring the mixture to a simmer and cook for 2-3 minutes, until it thickens.
- 6
Remove the saucepan from the heat and stir in the grated cheese until melted and smooth.
- 7
Season the sauce with salt and black pepper to taste.
- 8
In a separate saucepan, bring the water to a boil.
- 9
Reduce the heat to a simmer and stir in the German gratin spice blend.
- 10
Add the sauce to the cheese mixture and stir until well combined.
- 11
Transfer the mixture to a baking dish and top with additional grated cheese if desired.
- 12
Bake in the preheated oven for 20-25 minutes, or until golden brown and bubbly.
- 13
Serve hot and enjoy!