chinesevegetarianvia groq
Spicy Guk Stir Fry
A classic Chinese dish made with the rich, savory flavor of guk and the spicy kick of intensely nutty korean chili flakes.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 medium Guk (Korean radish)
- ●1 tsp Intensely Nutty Korean Chili Flakesadjust to taste
- ●2 tbsp Vegetable oil
- ●3 cloves Garlicminced
- ●2 inches Gingersliced
- ●1/2 cup Epoisses (French cheese)shredded (optional)
- ●1/4 cup Green onionschopped
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Instructions
- 1
Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the sliced ginger and cook for 1-2 minutes, until fragrant.
- 3
Add the minced garlic and cook for an additional 1 minute, until fragrant.
- 4
Add the sliced guk and cook for 3-4 minutes, until tender.
- 5
Add the intensely nutty korean chili flakes and cook for 1 minute, until fragrant.
- 6
Add the shredded epoisses (if using) and cook until melted and bubbly.
- 7
Stir in chopped green onions and cook for an additional 1 minute.
- 8
Serve immediately and enjoy!