Mexican Scallop Gratin
A Mexican-inspired twist on the classic French scallop gratin. This dish features succulent scallops topped with a mixture of intensely flavorful spices, creamy cheese, and crunchy French breadcrumbs.
Ingredients
- ●12 Scallops
- ●1/2 cup French breadcrushed
- ●1/2 cup Mexican crema
- ●1 cup Grated cheeseMonterey Jack or Cheddar
- ●1 tsp Cumin
- ●1 tsp Chili powder
- ●1/2 tsp Paprika
- ●1/2 tsp Salt
- ●1/4 tsp Black pepper
- ●1/4 tsp Intensely flavored chili flakes
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse the scallops and pat them dry with paper towels.
- 3
Season the scallops with salt, black pepper, cumin, chili powder, and paprika.
- 4
In a large skillet, heat a tablespoon of oil over medium-high heat.
- 5
Add the scallops and sear for 2-3 minutes on each side, or until browned.
- 6
Transfer the scallops to a baking dish.
- 7
In the same skillet, add the crushed French bread and cook for 1-2 minutes, or until lightly toasted.
- 8
Sprinkle the toasted bread over the scallops.
- 9
Drizzle the Mexican crema over the bread.
- 10
Sprinkle the grated cheese over the top.
- 11
Bake for 10-12 minutes, or until the cheese is melted and bubbly.
- 12
Sprinkle the intensely flavored chili flakes over the top.
- 13
Serve immediately.