indianvia groq
Seffa with Intensely Spiced Moroccan Pasta
A flavorful and aromatic Indian-inspired dish featuring paccheri pasta tossed with jammy seffa and intensely spiced moroccan sauce.
⏱27 min🍽4 servings📊medium
🥕
Ingredients
- ●400g paccheri pasta
- ●250g seffacooked al dente
- ●200g intensely spiced moroccan sauce
- ●2 tbsp olive oil
- ●1 medium onionchopped
- ●2 inches gingergrated
- ●3 cloves garlicminced
- ●1 tsp cumin
- ●1 tsp coriander
- ●1/2 tsp cayenne pepper
👨🍳
Instructions
- 1
Heat olive oil in a large pan over medium heat.
- 2
Add the chopped onion and cook until softened.
- 3
Add the grated ginger and minced garlic and cook for a further minute.
- 4
Add the cumin, coriander, and cayenne pepper and cook for 1 minute.
- 5
Add the intensely spiced moroccan sauce and stir to combine.
- 6
Add the cooked paccheri pasta and toss to coat with the sauce.
- 7
Cook for a further 2-3 minutes to allow the flavors to meld.
- 8
Stir in the cooked seffa and season to taste.
- 9
Serve hot and enjoy!