Syrianvegetarianvia groq
Syrian Eggplant Stew
A hearty and flavorful stew originating from Syria, featuring eggplant as the main ingredient. This recipe is perfect for a cold winter evening, rich in flavor and nutrients.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 medium eggplantcut into 1-inch cubes
- ●2 tsp intensely garlicky stew seasoningavailable at most ethnic grocery stores
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tbsp tomato pastecanned
- ●2 cups chicken brothlow-sodium
- ●2 tbsp olive oilfor frying
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- 4
Add the cubed eggplant and cook for 5-7 minutes, or until it starts to soften.
- 5
Add the stew seasoning, tomato paste, and chicken broth to the saucepan.
- 6
Stir well to combine, then bring the mixture to a boil.
- 7
Reduce the heat to low and simmer, covered, for 20-25 minutes, or until the eggplant is tender.
- 8
Season with salt and pepper to taste, then serve hot.