Spanishmeatvia groq
Iberian Jamon Penne Pasta
A simple yet flavorful Spanish-inspired pasta dish featuring iberico jamon.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●250g PenneDried Italian pasta
- ●120g Iberico JamonThinly sliced, cured ham
- ●2 tablespoons ConExtra virgin olive oil
- ●2 cloves CatalanMinced garlic
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the penne pasta according to the package instructions until al dente.
- 3
In a large skillet, heat the con (olive oil) over medium heat.
- 4
Add the catalan (garlic) and sauté for 1 minute until fragrant.
- 5
Add the iberico jamon and cook for an additional 2 minutes, stirring occasionally.
- 6
Drain the cooked penne pasta and add it to the skillet with the jamon mixture.
- 7
Toss the pasta and jamon together to combine.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot and enjoy!