Middle Easternmeatvia groq
Middle Eastern Lamb Toast
A flavorful and easy-to-make dish that combines the rich taste of lamb with the crunch of toast.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulderboneless and thinly sliced
- ●2 tablespoons Middle eastern spice blend
- ●2 tablespoons Olive oil
- ●3 cloves Garlicminced
- ●4 slices Crusty breadpreferably baguette
- ●1 cup Tzatziki saucestore-bought or homemade
- ●1/4 cup Chopped parsley
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. In a small bowl, mix together spice blend and olive oil.
- 3
3. Add garlic to the bowl and mix well.
- 4
4. Add lamb slices to the bowl and coat with the spice mixture.
- 5
5. Place the lamb slices on a baking sheet lined with parchment paper.
- 6
6. Bake for 15-20 minutes or until lamb is cooked through.
- 7
7. Meanwhile, toast the bread until crispy.
- 8
8. Spread a layer of tzatziki sauce on each slice of toast.
- 9
9. Top each slice with a piece of lamb, some chopped parsley, and a sprinkle of spice blend.
- 10
10. Serve immediately and enjoy!