mexicanfishvia groq
Mexican Irish Fish Skewers
A fusion of Irish and Mexican flavors, these fish skewers are marinated in a mixture of lime juice, chili powder, and spices before being grilled to perfection.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 Irish salmon filletspreferably wild-caught
- ●1/4 cup Lime juice
- ●2 tsp Chili powder
- ●1 tsp Garlic powder
- ●1 tsp Cumin powder
- ●1 tsp Smoked paprika
- ●1 tsp Salt
- ●1 tsp Pepper
- ●1/4 cup Fresh cilantrochopped
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cut the salmon fillets into 1-inch cubes.
- 3
In a large bowl, whisk together lime juice, chili powder, garlic powder, cumin powder, smoked paprika, salt, and pepper.
- 4
Add the salmon cubes to the marinade and mix well to coat.
- 5
Thread the marinated salmon onto skewers, leaving a little space between each piece.
- 6
Brush the grill with oil to prevent sticking.
- 7
Grill the skewers for 8-10 minutes, turning occasionally, until the fish is cooked through.
- 8
Serve immediately, garnished with chopped cilantro.