Uruguayan Bamboo Shoot Casserole
A hearty, smoky casserole from Uruguay featuring bamboo shoots and a rich, intensely flavored sauce.
Ingredients
- ●2 cups Bamboo shootscanned or fresh
- ●1 pound Uruguayan chorizooptional, for non-vegetarian version
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 teaspoons Smoked paprika
- ●1 teaspoon Chili flakes
- ●1 teaspoon Cumin
- ●2 tablespoons Olive oil
- ●2 tablespoons Tomato paste
- ●1 cup Red wine
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
If using chorizo, cook in a pan over medium heat, breaking up with a spoon, until browned.
- 3
In a large pot, heat olive oil over medium heat. Add onion and cook until softened.
- 4
Add garlic, smoked paprika, chili flakes, and cumin. Cook for 1 minute.
- 5
Add bamboo shoots, tomato paste, and red wine. Stir to combine.
- 6
If using chorizo, add it to the pot and stir to combine.
- 7
Transfer the mixture to a 9x13 inch baking dish.
- 8
Cover with aluminum foil and bake for 30 minutes.
- 9
Remove foil and continue baking for an additional 15-20 minutes, or until the casserole is hot and bubbly.
- 10
Serve hot, garnished with chopped fresh cilantro if desired.