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Russian Fermented Casserole
A unique, savory casserole with a twist of Russian-inspired flavors. The fermented ingredients add a tangy taste.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups flour
- ●1 cup intensely fermented pickled vegetables
- ●1 cup casserole
- ●1 cup mushrooms
- ●1/2 cup onion
- ●1 tsp caraway seeds
- ●1 tsp salt
- ●1/2 tsp black pepper
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large pan, sauté the onion and mushrooms until softened.
- 3
In a separate bowl, mix the flour, caraway seeds, salt, and pepper.
- 4
Add the fermented pickled vegetables and casserole to the pan with the onion and mushrooms.
- 5
Gradually add the flour mixture to the pan, stirring constantly.
- 6
Transfer the mixture to a baking dish.
- 7
Bake for 25 minutes or until golden brown.
- 8
Serve hot.