indianmeatvia groq
Canadian Duck Wrap
A fusion of Indian flavors with a Canadian twist, featuring duck and wrap in a delicious and energizing dish.
⏱30 min🍽2 servings📊medium
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Ingredients
- ●1 Canadian duck breastBoneless and skinless
- ●2 Indian wrap
- ●1/2 Cucumber
- ●1/4 cup Cilantro
- ●2 tbsp Mint chutneyHomemade or store-bought
- ●1 tsp Sesame oilFor brushing duck
- ●1 tsp Garam masala
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the duck breast with salt, black pepper, and garam masala.
- 3
Brush sesame oil on both sides of the duck breast.
- 4
Place the duck breast on a baking sheet and roast in the oven for 15-20 minutes or until cooked through.
- 5
Meanwhile, toast the Indian wraps in a toaster or oven for a few minutes.
- 6
Slice the roasted duck breast into thin strips.
- 7
Assemble the wraps by placing the duck strips on one half of the wrap, followed by cucumber slices and cilantro.
- 8
Drizzle mint chutney on top of the duck and wrap.
- 9
Fold the wrap in half to serve.