indianvegetarianvia groq
Slovakian Millet Gratin
A unique fusion of Slovakian and Indian flavors, this millet gratin is a hearty and comforting dish.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 cup millet
- ●2 tbsp gratingrated
- ●1 medium onionchopped
- ●2 inches gingergrated
- ●1 tsp garam masala
- ●to taste salt
- ●2 tbsp ghee
- ●10-12 leaves curry leaves
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a pan, heat 1 tbsp of ghee over medium heat. Add the chopped onion and cook until softened.
- 3
Add the grated ginger and cook for 1 minute.
- 4
Add the millet, garam masala, and salt. Mix well.
- 5
Transfer the mixture to a baking dish and top with grated gratin.
- 6
Drizzle the remaining 1 tbsp of ghee over the gratin.
- 7
Cover the dish with a lid and bake for 25-30 minutes.
- 8
Remove the lid and continue baking for an additional 10-15 minutes, or until the top is golden brown.
- 9
Garnish with curry leaves and serve hot.