Syriangluten-freelow-carbvia groq
Intensely Crispy Syrian Chicken Kebabs
A flavorful and crispy chicken kebab recipe inspired by Syrian cuisine, perfect for a quick and delicious meal.
⏱33 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breastcut into 1-inch cubes
- ●1/4 cup olive oilfor brushing kebabs
- ●2 teaspoons paprikasweet or smoked
- ●1 teaspoon cuminground
- ●1 teaspoon corianderground
- ●1/2 teaspoon saltflaky sea salt
- ●1/4 teaspoon black pepperfreshly ground
- ●2 tablespoons lemon juicefreshly squeezed
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, paprika, cumin, coriander, salt, and black pepper.
- 3
Add the chicken cubes to the bowl and toss to coat with the spice mixture.
- 4
Thread 3-4 chicken cubes onto each skewer.
- 5
Brush the grill grates with olive oil to prevent sticking.
- 6
Grill the kebabs for 8-10 minutes per side, or until the chicken is cooked through and crispy.
- 7
Brush the kebabs with lemon juice during the last minute of grilling.
- 8
Serve hot, garnished with fresh parsley or cilantro if desired.