mexicanvia groq
Turkish Doner Kebab Tacos
A fusion of Mexican and Turkish flavors, this dish combines the classic doner kebab with the vibrant flavors of Mexico.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1 pound Turkish Doner Kebab Meat (Lamb or Beef)
- ●8-10 Tortillas
- ●1/4 cup Cilantrochopped
- ●2 tablespoons Lime Juice
- ●1 cup Salsa Roja
- ●1 cup Mexican Cheese (Queso Fresco)shredded
- ●1/2 cup Chopped Onions
- ●1/2 cup Chopped Tomatoes
- ●2 tablespoons Water
- ●1 teaspoon Cumin
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Slice the Turkish Doner Kebab Meat into thin strips.
- 3
Grill the meat for 3-4 minutes per side, or until cooked through.
- 4
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
Assemble the tacos by placing a few slices of the grilled meat onto a tortilla, followed by a spoonful of salsa roja, some chopped onions and tomatoes, and a sprinkle of cheese.
- 6
Drizzle with lime juice and sprinkle with cilantro.
- 7
Serve immediately and enjoy!