Crispy Keto Chicken Wings
A keto version of the classic Italian-inspired dish, featuring crispy chicken wings with an intense citrus flavor.
Ingredients
- β2 pounds Chicken WingsDrumsticks and flats
- β2 tablespoons Citrus ZestCombine lemon and orange zest
- β1 teaspoon Intensely Italian Seasoning BlendHomemade blend of Italian seasonings
- β1 cup Avocado OilFor frying
- β1/2 cup Parmesan CheeseGrated
- β1/2 teaspoon Garlic PowderAdd for extra flavor
Instructions
- 1
Preheat the oven to 400Β°F (200Β°C).
- 2
Rinse and pat dry the chicken wings.
- 3
In a large bowl, mix together the citrus zest, Italian seasoning blend, and garlic powder.
- 4
Toss the chicken wings in the bowl to coat evenly with the seasoning mixture.
- 5
Line a baking sheet with parchment paper and arrange the chicken wings in a single layer.
- 6
Drizzle the avocado oil over the wings and toss to coat.
- 7
Bake for 30 minutes, or until the wings start to crisp.
- 8
Increase the oven temperature to broil and cook for an additional 5-7 minutes, or until crispy and golden brown.
- 9
Remove from the oven and sprinkle with Parmesan cheese.
- 10
Serve immediately and enjoy!