filipinovegetariangluten-freevia groq
Jackfruit Adobo Stew
A Filipino-inspired stew made with jackfruit, garlic, and citrusy notes. Perfect for a comforting meal.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup, drained and chopped jackfruit
- ●3 cloves, minced garlicfor added depth of flavor
- ●1 medium, chopped onion
- ●1 cup tomato sauce
- ●2 tablespoons fish sauceoptional, omit for vegan version
- ●1 tablespoon brown sugar
- ●1/2 teaspoon black pepper
- ●2 bay leaves
- ●2 cups water
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add garlic and onion; cook until softened, 3-4 minutes.
- 3
Add jackfruit, tomato sauce, fish sauce (if using), brown sugar, black pepper, and bay leaves.
- 4
Stir to combine, then add water.
- 5
Bring to a boil, reduce heat to low, and simmer, covered, 20-25 minutes.
- 6
Season with salt to taste.
- 7
Serve hot, garnished with chopped green onions (optional).