australiangluten-freeseafoodvia groq
Australian Prawn Skewers
A quick and easy recipe for grilled prawn skewers with a tangy citrus glaze. Perfect for a summer barbecue.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound (450g) Prawns
- ●1 cup (115g) Australian bush tomatoes (or cherry tomatoes)
- ●1/2 cup (55g) Red onion
- ●1/4 cup (15g) Fresh cilantro
- ●2 tablespoons (30g) Lemon juice
- ●1 tablespoon (15g) Honey
- ●2 tablespoons (30g) Olive oil
- ●to taste Salt and pepper
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Instructions
- 1
Soak 10 bamboo skewers in water for at least 30 minutes.
- 2
Preheat grill to medium-high heat.
- 3
Thread prawns, bush tomatoes, onion, and cilantro onto the skewers.
- 4
In a small bowl, whisk together lemon juice, honey, and olive oil.
- 5
Brush the skewers with the citrus glaze and season with salt and pepper.
- 6
Grill the skewers for 8-10 minutes, turning occasionally, until the prawns are pink and cooked through.
- 7
Serve hot and enjoy!