Slovakian Ham Lasagna in Indian Style
A Slovakian twist on a classic Lasagna dish, but with an Indian flavor profile. This unique fusion combines the richness of Slovakia with the spices of India.
Ingredients
- ●12-16 Lasagna noodles
- ●8 oz Ham
- ●2 cups Slovakian cheese blend (e.g., bryndza, smetana)
- ●1 medium Onion
- ●2 inches Ginger
- ●3 cloves Garlic
- ●1 tsp Garam masala
- ●1 tsp Cumin
- ●1 tsp Turmeric
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●2 tbsp Olive oil
- ●1/4 cup Fresh cilantro
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the lasagna noodles according to package instructions. Drain and set aside.
- 3
Heat the olive oil in a pan over medium heat. Add the onion, ginger, and garlic. Cook until the onion is translucent.
- 4
Add the garam masala, cumin, turmeric, salt, and black pepper. Cook for 1 minute.
- 5
Add the ham and cook until heated through.
- 6
In a large bowl, combine the cooked noodles, ham mixture, and Slovakian cheese blend.
- 7
In a 9x13 inch baking dish, create a thin layer of the noodle mixture. Top with a layer of the cheese mixture. Repeat this process until all ingredients are used, ending with a layer of cheese on top.
- 8
Cover the dish with aluminum foil and bake for 30 minutes.
- 9
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 10
Remove from the oven and let it rest for 10-15 minutes before serving.