Ukrainian Charred Frittata
A hearty Ukrainian-style frittata with charred vegetables and a crispy crust.
Ingredients
- ●6 eggsLarge eggs
- ●2 charred peppersCharred red and green peppers
- ●1 ukrainian sausageKielbasa or Ukrainian sausage
- ●1 onionChopped onion
- ●2 cloves garlicMinced garlic
- ● saltTo taste
- ● black pepperTo taste
- ● chopped fresh dillTo taste
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the charred peppers into bite-sized pieces.
- 3
Slice the Ukrainian sausage into thin rounds.
- 4
In a large skillet, cook the sausage over medium-high heat until browned.
- 5
Add the chopped onion and minced garlic to the skillet and cook until softened.
- 6
In a large bowl, whisk together the eggs, salt, and black pepper.
- 7
Add the cooked sausage and peppers to the bowl and stir to combine.
- 8
Pour the egg mixture into the skillet and cook until the edges start to set.
- 9
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is golden brown and set.
- 10
Remove the skillet from the oven and sprinkle with chopped fresh dill.
- 11
Let the frittata cool for a few minutes before slicing and serving.