Brazilian Chicken Stew
A hearty and flavorful stew inspired by Brazilian cuisine, featuring tender chicken and aromatic spices.
Ingredients
- β1 1/2 pounds chicken breast or thighs
- β1 large onion
- β3 cloves garlic
- β2 tablespoons aromaticsuch as cumin or coriander
- β2 cups chicken broth
- β1 cup stew
- β1/2 cup sour cream
- β1/4 cup fresh cilantro
- βto taste salt
- βto taste black pepper
Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the chicken and cook until browned, about 5-7 minutes.
- 5
Add the aromatic spices, chicken broth, and stew.
- 6
Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the chicken is cooked through.
- 7
Stir in the sour cream and cook for an additional 2-3 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh cilantro.