Thaigluten-freevia groq
Thai Larb Bread Bowl
A twist on the classic Thai dish, served in a crispy bread bowl. The combination of flavors and textures is sure to impress.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 loaf Thai bread
- ●1 pound Ground pork
- ●2 tablespoons Larb seasoning mix
- ●1 tablespoon Fish sauce
- ●2 tablespoons Lime juice
- ●1/4 cup Chopped cilantro
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Slice the Thai bread into 1-inch thick rounds and toast until crispy.
- 3
In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 4
Add the larb seasoning mix, fish sauce, and lime juice to the skillet and stir to combine.
- 5
Continue cooking for an additional 2-3 minutes, until the flavors have melded together.
- 6
Spoon the larb mixture into the toasted bread bowls.
- 7
Garnish with chopped cilantro and serve immediately.