Turkishvegetariangluten-freevia groq
Turkish-Style Stuffed Eggplant
A flavorful and aromatic eggplant dish filled with a savory mixture of meat and spices, inspired by Turkish cuisine.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●2 medium, sliced lengthwise eggplant
- ●1/2 cup, chopped fresh parsley intense
- ●1/2 cup, cooked rice turkish
- ●1/2 cup, chopped cooked meat dolma
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together rice, meat, parsley, salt, and pepper.
- 3
Spoon the mixture into each eggplant slice, dividing it evenly.
- 4
Place the stuffed eggplant slices on a baking sheet lined with parchment paper.
- 5
Drizzle with olive oil and cover with aluminum foil.
- 6
Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes.
- 7
Serve hot, garnished with additional parsley if desired.