indianmeatvia groq
Vietnamese-Style Indian Pork Curry
A fusion of Vietnamese and Indian flavors, this curry is a unique twist on traditional recipes. The spicy intensity of the dish balances the richness of the pork.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound pork shouldercut into bite-sized pieces
- ●2 tablespoons coconut oil
- ●1 medium onionchopped
- ●2 inches gingergrated
- ●3 cloves garlicminced
- ●2 tablespoons red curry pasteVietnamese-style
- ●1 tablespoon fish sauceoptional
- ●1 tablespoon sugar
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1 teaspoon turmeric
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add onion and cook until browned, about 5 minutes.
- 3
Add ginger and garlic and cook for 1 minute.
- 4
Add curry paste and cook for 1-2 minutes, stirring constantly.
- 5
Add pork and cook until browned, about 5 minutes.
- 6
Add coconut milk, fish sauce (if using), sugar, cumin, coriander, turmeric, salt, and pepper.
- 7
Stir to combine and bring to a simmer.
- 8
Reduce heat to medium-low and cook, covered, for 20-25 minutes, or until the pork is tender.
- 9
Serve hot, garnished with chopped cilantro (optional).
- 10
Serve with steamed rice or noodles for a complete meal.