moroccangluten-freepescatarianvia groq
Spicy Moroccan Squid Skewers
Deliciously spicy and flavorful Moroccan-style squid skewers, perfect for a summer barbecue.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●500g Squid tubesFresh or frozen, thawed
- ●2 tablespoons Olive oilFor brushing skewers
- ●2 Chopped onionAbout 1 cup
- ●1/4 cup Chopped fresh parsleyChopped
- ●1/4 cup Chopped fresh cilantroChopped
- ●2 tablespoons Chopped fresh mintAbout 1/4 cup
- ●2 tablespoons Spicy harissaAdjust to taste
- ●2 tablespoons Lime juiceFreshly squeezed
- ●1 teaspoon SaltFor seasoning
- ●1/2 teaspoon Black pepperFor seasoning
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Instructions
- 1
1. Preheat the grill to medium-high heat.
- 2
2. Cut the squid into 1-inch pieces.
- 3
3. Thread the squid, onion, parsley, cilantro, and mint onto skewers.
- 4
4. Brush the skewers with olive oil and season with salt and pepper.
- 5
5. Grill the skewers for 5-7 minutes per side, or until the squid is cooked through.
- 6
6. While the skewers are grilling, mix the harissa and lime juice in a small bowl.
- 7
7. Brush the harissa-lime mixture onto the skewers during the last minute of grilling.
- 8
8. Serve hot and garnish with additional parsley and mint, if desired.