Polishvegetariangluten-freevia groq
Smoky Polish-Style Lentil Hash
A hearty, smoky lentil dish inspired by Polish cuisine, made with a crispy hash topping.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup red lentils
- ●1 medium onion
- ●2 cloves garlic
- ●1 tsp smoked paprika
- ●1 tsp caraway seeds
- ●1 cup hash browns
- ●1 eggyolk
- ●to taste salt
- ●to taste black pepper
👨🍳
Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add onion and garlic, cook until softened.
- 3
Add smoked paprika and caraway seeds, cook for 1 minute.
- 4
Add lentils and cook for 5 minutes, stirring occasionally.
- 5
Season with salt and pepper to taste.
- 6
Meanwhile, prepare hash browns according to package instructions.
- 7
In a separate pan, fry eggs until the yolks are still runny.
- 8
Serve lentil mixture topped with hash browns and a fried egg.
- 9
Garnish with chopped fresh parsley, if desired.