chinesevia groq
Smoky Peruvian Oat Bowl
A fusion of Chinese and Peruvian flavors, this smoky oat bowl is a hearty and filling breakfast option.
⏱30 min🍽1 servings📊medium
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Ingredients
- ●1/2 cup rolled oats
- ●1/2 pound chicken breast
- ●1 teaspoon smoked paprika
- ●1/4 teaspoon peruvian aji amarillo pepper
- ●2 tablespoons soy sauce
- ●1/4 cup sliced scallions
- ●1 tablespoon sesame seeds
- ●1 tablespoon coconut oil
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a small bowl, whisk together soy sauce, smoked paprika, and aji amarillo pepper.
- 3
Season the chicken breast with salt and pepper. Grill or pan-fry the chicken until cooked through.
- 4
In a separate bowl, mix together cooked oats, sliced scallions, and sesame seeds.
- 5
Add the cooked chicken on top of the oat mixture.
- 6
Drizzle the soy sauce mixture over the top.
- 7
Heat the coconut oil in a pan and add the chicken for a crispy finish.
- 8
Serve the smoky Peruvian oat bowl hot, garnished with additional scallions and sesame seeds if desired.