Japanesevegetarianvegan-friendlyvia groq
Smoked Tsukune Skewers with Tofu Dipping Sauce
A Japanese-inspired appetizer featuring smoky tsukune skewers served with a creamy tofu dipping sauce. Perfect for a quick snack or light meal.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) firm tofu
- ●1 package (12-15 pieces) tsukune (Japanese-style pork or chicken meatballs)
- ●1/4 cup intense smoky teriyaki sauce
- ●2 tbsp soy sauce
- ●1 tsp sesame oil
- ●1/4 cup (chopped) green onions
- ●1 tsp toasted sesame seeds
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Thread tsukune onto skewers.
- 3
3. Grill tsukune for 2-3 minutes per side or until cooked through.
- 4
4. Meanwhile, whisk together tofu, soy sauce, sesame oil, and green onions in a bowl.
- 5
5. Brush the grilled tsukune with intense smoky teriyaki sauce.
- 6
6. Serve tsukune skewers with tofu dipping sauce.
- 7
7. Sprinkle with toasted sesame seeds, salt, and pepper to taste.