Moroccangluten-freevegetarianvia groq
Spicy Redcurrant Tagine
A flavorful and aromatic Moroccan-inspired stew made with redcurrants, intense spices, and tender chicken.
⏱60 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 pounds chicken thighsbone-in, skin-on
- ●1 cup redcurrantsfresh
- ●2 teaspoons intense red chili flakesadjust to taste
- ●1 teaspoon smoky paprikaadd depth
- ●1 teaspoon egyptian cuminwarm, earthy flavor
- ●1/2 teaspoon saltadjust to taste
- ●2 medium peeled and chopped onionscaramelize in oil
- ●2 tablespoons olive oilfor sautéing
- ●1/4 cup chopped fresh parsleygarnish
👨🍳
Instructions
- 1
Heat oil in a large clay pot or Dutch oven over medium-high.
- 2
Add onions and cook until caramelized, stirring occasionally.
- 3
Add chicken and cook until browned on all sides.
- 4
Add red chili flakes, paprika, cumin, and salt. Stir to combine.
- 5
Add redcurrants and stir to coat with spices.
- 6
Transfer pot to the oven and bake at 300°F (150°C) for 30 minutes.
- 7
Remove pot from oven and garnish with parsley.
- 8
Serve warm, garnished with additional parsley if desired.