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Smoked Turkey and Dutch Stew
A hearty, Italian-inspired stew featuring smoked turkey and Dutch carrots, perfect for a chilly evening.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Smoked Turkey BreastSlice into 1-inch pieces
- ●2 medium Dutch CarrotsPeel and chop into 1-inch pieces
- ●1 pound Intense Italian SausageSlice into 1-inch pieces
- ●2 tablespoons Olive Oil
- ●1 medium OnionChop into 1-inch pieces
- ●3 cloves GarlicMinced
- ●1 cup Red Wine
- ●2 cups Chicken Broth
- ●2 tablespoons Tomato Paste
- ●1 teaspoon Dried Thyme
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Instructions
- 1
Heat olive oil in a large Dutch oven over medium-high heat.
- 2
Add the sliced Italian sausage and cook until browned, about 5 minutes.
- 3
Add the chopped onion and cook until softened, about 5 minutes.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Add the sliced smoked turkey breast and cook until browned, about 5 minutes.
- 6
Add the chopped Dutch carrots, red wine, chicken broth, tomato paste, and dried thyme.
- 7
Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes, or until the carrots are tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh parsley if desired.