Italian Chicken Stew
A hearty, flavorful Italian-inspired stew featuring chicken and stewed vegetables.
Ingredients
- β1 pound chicken breastcut into bite-sized pieces
- β1 teaspoon jamaican allspice
- β2 cups stewhomemade or store-bought
- β2 medium carrotspeeled and chopped
- β1 medium onionchopped
- β2 tablespoons tomato paste
- β2 tablespoons intense balsamic vinegar
- β2 tablespoons olive oil
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook until translucent, about 5 minutes.
- 3
Add the chicken to the pot and cook until browned on all sides, about 5-7 minutes.
- 4
Add the chopped carrots, Jamaican allspice, tomato paste, and stew to the pot.
- 5
Stir to combine, then bring the mixture to a boil.
- 6
Reduce the heat to low and simmer, covered, for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
- 7
Stir in the intense balsamic vinegar and season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh parsley or basil if desired.