frenchomnivoremeatvia groq
Tripe Bourguignon
A hearty French stew made with tender tripe and rich flavors.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cleaned and cut into 1-inch pieces Tripe
- ●2 tablespoons Olive oil
- ●1 large, chopped Onion
- ●3 cloves, minced Garlic
- ●2 medium, peeled and sliced Carrots
- ●2 stalks, sliced Celery
- ●1 cup Red wine
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown tripe on all sides, then remove and set aside.
- 3
Add onion, garlic, carrots, and celery to pot; cook until vegetables are tender.
- 4
Add red wine, scraping up browned bits from pot.
- 5
Return tripe to pot; bring to a boil, then reduce heat to low and simmer, covered, for 2 hours.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with fresh parsley.