thaiporkglutenvia groq
Spicy Thai Sausage Skewers
A flavorful and colorful Thai-inspired sausage dish featuring spicy sausages grilled to perfection on skewers.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β1 pound Argentinian Sausagespreferably sweet or spicy
- β2 tablespoons Vegetable oilfor brushing skewers
- β1 package of 10-12 Skewerspreferably bamboo
- β1 large Red bell peppersliced
- β1 large Red onionsliced
- β1/2 cup Thai Basilchopped
- β2 tablespoons Fish sauceoptional
- β2 tablespoons Lime juicefreshly squeezed
π¨βπ³
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Soak bamboo skewers in water for at least 30 minutes.
- 3
Cut Argentinian sausages into 1-inch pieces.
- 4
Thread a piece of sausage, red bell pepper, red onion, and Thai Basil onto each skewer.
- 5
Brush skewers with vegetable oil.
- 6
Grill skewers for 8-10 minutes, turning occasionally.
- 7
Brush with fish sauce and lime juice during the last 2 minutes.
- 8
Serve hot and enjoy!
- 9
Optional: Serve with sticky rice or a side salad.