Classic Chicken Skillet Dinner
A hearty, one-skillet dinner made with tender chicken, savory vegetables, and a flavorful sauce.
Ingredients
- ●1-2 pounds chicken breastboneless, skinless
- ● skilletany size
- ●1 medium onion
- ●8 ounces mushroomsbutton or cremini
- ●1 medium bell pepperany color
- ●3 cloves garlic
- ●1 cup chicken broth
- ●2 tablespoons tomato paste
- ●2 tablespoons all-purpose flour
- ●to taste salt
- ●to taste pepper
Instructions
- 1
1. Heat a large skillet over medium-high heat.
- 2
2. Season the chicken with salt and pepper.
- 3
3. Add the chicken to the skillet and cook until browned on both sides and cooked through.
- 4
4. Remove the chicken from the skillet and set aside.
- 5
5. Add the onion, mushrooms, and bell pepper to the skillet and cook until the vegetables are tender.
- 6
6. Add the garlic to the skillet and cook for 1 minute.
- 7
7. Sprinkle the flour over the vegetables and cook for 1 minute.
- 8
8. Gradually add the chicken broth to the skillet, whisking continuously.
- 9
9. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 2-3 minutes.
- 10
10. Stir in the tomato paste and cook for 1 minute.
- 11
11. Return the chicken to the skillet and simmer in the sauce for 2-3 minutes.
- 12
12. Serve hot and enjoy!