Peruviangluten-freevegetarianvia groq
Aji de Gallina
A Peruvian classic, Aji de Gallina is a creamy, shredded chicken dish served in a rich aji amarillo sauce and garnished with intense roasted Peruvian black olives.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 lb Shredded Chicken
- ●4 Aji Amarillo Peppersdiced
- ●3 cloves Garlicminced
- ●1/2 cup Roasted Peruvian Black Olivespitted
- ●1 cup Heavy Cream
- ●1/2 cup Grated Queso Fresco
- ●2 tbsp Peruvian Aji Paste
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Instructions
- 1
Heat oil in a large skillet over medium heat. Add garlic and cook until fragrant.
- 2
Add diced aji amarillo peppers and cook until softened.
- 3
Add shredded chicken and cook until heated through.
- 4
Stir in heavy cream, queso fresco, and aji paste. Bring to a simmer.
- 5
Reduce heat to low and let sauce simmer for 5 minutes.
- 6
Stir in roasted Peruvian black olives.
- 7
Serve Aji de Gallina over rice or with boiled potatoes.
- 8
Garnish with additional aji amarillo peppers and roasted black olives, if desired.
- 9
Serve immediately and enjoy!
- 10
Refrigerate or freeze for later use.