Slovakiangluten-freedairy-freevia groq
Slovakian Pate Stuffed Salmon
A flavorful Slovakian-inspired salmon dish filled with a rich pate, perfect for a dinner party.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●4 Salmon Fillets
- ●1/2 cup Slovakian Patehomemade or store-bought
- ●2 tablespoons Butter
- ●2 cloves Garlic
- ●1/4 cup Fresh Dill
- ● Salt and Pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the salmon fillets with salt and pepper.
- 3
In a small bowl, mix together the Slovakian pate, butter, and garlic.
- 4
Place a tablespoon of the pate mixture onto the center of each salmon fillet.
- 5
Top each fillet with a sprinkle of fresh dill.
- 6
Fold the salmon in half to enclose the filling.
- 7
Place the stuffed salmon on a baking sheet lined with parchment paper.
- 8
Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
- 9
Serve immediately and enjoy!