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Filipino Chicken Adobo
Classic Filipino dish made with marinated chicken cooked in a mixture of vinegar, soy sauce, garlic, and bay leaves. Rich, savory, and slightly sweet.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs chicken breast
- ●1/2 cup vinegar
- ●1/4 cup soy sauce
- ●4 cloves garlic
- ●4 bay leaves
- ●to taste black pepper
- ●to taste salt
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Instructions
- 1
Marinate the chicken in vinegar, soy sauce, garlic, and bay leaves for at least 30 minutes.
- 2
Heat oil in a large pan over medium heat. Remove chicken from marinade, letting any excess liquid drip off.
- 3
Add the chicken to the pan and cook until browned on both sides and cooked through.
- 4
Reduce heat to low and simmer for 10 minutes.
- 5
Season with salt and black pepper to taste.
- 6
Serve hot over steamed rice.