italianmeatvia groq
Sausage and Fennel Wrap
A flavorful and easy-to-make wrap filled with sausages and fennel. Perfect for a quick dinner or lunch.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β4 sausagesItalian sausage
- β1 bulb fennelthinly sliced
- β4 wraplarge flour tortilla
- β1 intensenot used, ingredient removed
- β1 middlenot used, ingredient removed
- β1 easternnot used, ingredient removed
- β1 italiannot used, ingredient removed
- β1 jaffanot used, ingredient removed
π¨βπ³
Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Cook the sausages until browned and cooked through, about 5-7 minutes per side.
- 3
Meanwhile, slice the fennel and cook in a pan with a little oil until caramelized.
- 4
Warm the wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
Assemble the wraps by placing a cooked sausage on each wrap, followed by some caramelized fennel.
- 6
Serve immediately and enjoy!
- 7
Note: You can also add some pepper or salt to taste, if desired.