malaysianfishvia groq
Grilled Malaysian Fish with Intense Chilli Sauce
A spicy and flavourful dish inspired by the cuisine of Malaysia, featuring grilled fish and an intense chilli sauce.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●400g Fish Fillets (4)Any firm white fish such as snapper or grouper works well
- ●1/4 cup Lime JuiceFreshly squeezed
- ●2 tbsp Coconut OilFor grilling
- ●1/4 cup Intense Chilli Sauce (see below for recipe)*Note: see intense chilli sauce recipe*
- ●1/4 cup Chopped Fresh CilantroFor garnish
- ●to taste Salt and Pepper
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Instructions
- 1
1. Preheat your grill to medium-high heat.
- 2
2. In a small bowl, mix together lime juice and a pinch of salt. Brush the mixture evenly over both sides of the fish fillets.
- 3
3. Place the fish on the grill and cook for 4-5 minutes per side, or until cooked through.
- 4
4. Meanwhile, heat the coconut oil in a small saucepan over medium heat. Add the intense chilli sauce and stir to combine.
- 5
5. Once the fish is cooked, brush the intense chilli sauce over the top of each fillet.
- 6
6. Garnish with chopped fresh cilantro and serve immediately.