indianvegetarianvia groq
Spicy Indian Potato Curry
A flavorful and aromatic curry made with potatoes and a blend of Indian spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 large Potatoespeeled and chopped
- ●1 medium Onionchopped
- ●2 inches Gingergrated
- ●3 cloves Garlicminced
- ●2 tablespoons Curry powderadjust to taste
- ●1 tablespoon Cumin powderadjust to taste
- ●1 teaspoon Turmeric powderadjust to taste
- ●1 teaspoon Saltadjust to taste
- ●2 tablespoons Oilveggie oil or ghee
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add chopped onion, grated ginger, and minced garlic. Saute until the onion turns translucent.
- 3
Add chopped potatoes, curry powder, cumin powder, turmeric powder, and salt. Mix well.
- 4
Cook for 5-7 minutes, stirring occasionally, until the potatoes start to soften.
- 5
Add 2 cups of water and bring to a boil. Reduce the heat to low and simmer for 15-20 minutes or until the potatoes are cooked through.
- 6
Serve hot garnished with chopped cilantro or scallions, if desired.