ethiopianvegetarianvia groq
Ethiopian Chickpea Intense Stew
A flavorful and spicy stew originating from Ethiopia, made with chickpeas and a blend of aromatic spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups (drained and rinsed) chickpeas
- ●1 large onion
- ●2 inches ginger
- ●3 cloves garlic
- ●2 tbsp berbere spice
- ●1 tsp tumeric
- ●1 tsp cumin
- ●1 tsp paprika
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●2 tbsp olive oil
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Instructions
- 1
Heat the oil in a large pot over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the ginger and garlic and cook for another minute.
- 4
Add the chickpeas, berbere spice, tumeric, cumin, paprika, salt, and black pepper. Stir well.
- 5
Add 2 cups of water and bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 20 minutes.
- 7
Stir occasionally and adjust seasoning as needed.
- 8
Serve hot over injera or with rice.