Egyptian Raclette Delight
A unique twist on raclette, this Egyptian-inspired dish is perfect for a gluten-free dinner or snack. The intense flavors of the spices pair beautifully with the creamy raclette cheese.
Ingredients
- ●1 block (about 1 pound) Raclette cheesegluten-free
- ●4-6 pieces Pita breadgluten-free
- ●2 tablespoons Intense spice blend
- ●1 tablespoon Yuzu juice
- ●3 cloves Garlic
- ●1/4 cup Fresh parsley
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Slice the raclette cheese into thin pieces and place on a baking sheet.
- 3
Sprinkle the intense spice blend over the cheese and drizzle with yuzu juice.
- 4
Bake in the oven for 5-7 minutes or until the cheese is melted and bubbly.
- 5
Meanwhile, toast the pita bread in the oven for 2-3 minutes or until crispy.
- 6
Remove the cheese from the oven and let cool for a minute or two.
- 7
Assemble the raclette by placing a piece of toasted pita bread on a plate, topping with a piece of raclette cheese, and garnishing with fresh parsley.
- 8
Repeat with the remaining ingredients and serve immediately.
- 9
Season with salt and black pepper to taste.